Stout It Out

This is a foreign style stout.

Brewer: RenegadeBrewer:KeithSchwols

Recipe

• 8 lbs Pale Ale Malt
  1 lb Flaked Barley
  1 lb Roasted Barley
  1/2 cup Lactose Milk Sugar
  3 oz Kent Goldings Hop 4.7 alpha
  1/2 t Irish Moss
  2 t Gypsum
  Wyeast Irish Ale yeast
   

Mash schedule: 12 qts water

• 30 minutes 130F, 45 minutes 150F, 15 minutes 158F, 10 minutes 170F

Sparge with 3 gallons, and then boil down to 5 gallons

Boil hops for 60 minutes, add Irish Moss last 10 minutes of boil

Original Gravity: 1.054 Final Gravity: 1.018

Comments

I brewed this stout intending a stronger, high gravity type of beer. The low initial gravity has me somewhat confused. I figure that my step mash wasn't as efficient as it could have been.

I kegged this beer for my HalloweenParty, so it was never entered into any competion or judged.

CategoryBeerRecipes